Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Caramel popcorn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel popcorn is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Take 6 cups air popped popcorn
- Make ready 2/3 cups brown sugar
- Prepare 1/4 cup butter
- Take 3 Tbsp light corn syrup
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 tsp Vanilla Extract
With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Save prep time by using purchased popped popcorn. Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up.
So that is going to wrap it up with this exceptional food caramel popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
