Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crème caramel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crème Caramel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crème Caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crème caramel using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Crème Caramel:
- Get Caramel
- Get 100 g Sugar
- Get 40 g Hot Water
- Get Filling
- Prepare 540 g Milk
- Make ready 150 g Cream
- Make ready 60 g Egg Yolks (about 3 Eggs)
- Make ready 60 g Granulated Sugar
- Prepare 20 g Brown Sugar
- Get 2 g Vanilla Essence
Instructions to make Crème Caramel:
- Caramel Sauce -
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
- While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
- Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Pour into the glasses while it is still hot.
- Filling -
- Place the glasses on a cookie sheet.
- Preheat oven to 300F.
- Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
- Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
- Pour the cream into the boiled milk and mix well.
- Pour the cream into the boiled milk and mix well.
- Strain the solution and remove the bubbles on the surface of the solution with paper towel.
- Pour the solution into the glasses.
- Place the cookie sheet on the middle oven rack. Fill with boiling water.
- Bake for 60 min. Let cool completely in your fridge.
- Decorate as you like. Enjoy!
- Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
So that’s going to wrap this up with this special food crème caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
