Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frozen chocolate mousse dome. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frozen chocolate mousse Dome is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Frozen chocolate mousse Dome is something that I have loved my whole life.
Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse. Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping.
To begin with this recipe, we have to prepare a few ingredients. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frozen chocolate mousse Dome:
- Take 250 gm dark chocolate
- Take 250 gm whipping cream
- Make ready 1 cup Amul cream
- Make ready 1 tbsp gelatin
- Prepare 1/2 tbsp vanilla extract
- Take for the glaze
- Prepare 1 cup dark chocolate
- Get 1/2 cup Amul cream
These chocolate mousse domes are so light and airy they will disappear in no time! They make the perfect dessert for a date night and I swear your guests won't believe it's vegan! Naturally I could not wait to try to recreate these domes at The assembled domes get frozen so they can be turned out perfectly for glazing. Once glazed they are refrigerated to thaw out; they hold their shape.
Instructions to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
- Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
- Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
- Pour this ganache on the frozen mousse..
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…
Naturally I could not wait to try to recreate these domes at The assembled domes get frozen so they can be turned out perfectly for glazing. Once glazed they are refrigerated to thaw out; they hold their shape. This is one of those recipes I make for special occasions. It is my show stopper when I walk into the room and I love to hear all the ooohhs and aaaahhs. It is the perfect cake for Christmas with a few berries around the outside or the perfect Valentines day dessert with some hearts sprinkled on top.
So that is going to wrap it up with this special food frozen chocolate mousse dome recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
