Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel scone (hot biscuit). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel Scone (Hot Biscuit) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Scone (Hot Biscuit) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Caramel Scone (Hot Biscuit):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Take 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Make ready Caramel Cream
- Take 30 g Sugar
- Take 70 g Cream
Steps to make Caramel Scone (Hot Biscuit):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
- Caramel Cream
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
- While the sugar is heating, microwave the cream to a boil.
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Let cool completely.
- Caramel Scone
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this special food caramel scone (hot biscuit) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
