Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate-raspberry polka dot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate-Raspberry Polka Dot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate-Raspberry Polka Dot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
In this cake tutorial, I show you how you can create a rainbow polka dot buttercream cake using home made foil stencils. I also cover the cake with an. Our cakes are available in buttercream and fondant varieties. Because we take our time with every order, we do suggest advance ordering for all orders of at least two weeks.
To begin with this recipe, we must first prepare a few components. You can cook chocolate-raspberry polka dot cake using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Raspberry Polka Dot Cake:
- Make ready 3/4 cup Cocoa Baking
- Prepare 3/4 cup water boiling
- Get 3/4 cup unsalted butter , softened
- Get 1 - 1/2 cups sugar
- Get 1 packed brown sugar - 1/2 cups
- Prepare 3 eggs
- Make ready 3 teaspoons vanilla extract
- Get 3/4 cup buttermilk
- Make ready 3/4 cup water
- Make ready 3 cups cake flour
- Prepare 1 teaspoon Baking Powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon plus 1/8 teaspoon salt
- Get 4 ounces chocolate semisweet , chopped
- Take 1 cup whipping cream heavy
- Take 1 teaspoon raspberry extract
- Get 1 package raspberries frozen sweetened , thawed (10 ounces)
- Take 1 - 1/2 cups whipping cream , whipped heavy
- Get 1 pound chocolate semisweet , chopped
- Take 1 - 1/2 cups unsalted butter , cubed
- Make ready 2 tablespoons corn syrup
- Prepare 2 teaspoons raspberry extract
- Make ready 2 ounces white candy coating , melted
- Make ready 1 ounce dark chocolate candy coating , melted
- Take optional Blue food coloring ,
You can either use homemade or store-bought raspberry. Mod Polka Dot Cake - how to make colorful polka dot toppers for cakes and cupcakes using chocolate candy coating. A new tutorial by our MOD CHOCOLATE POLKA DOTS a tutorial by Erin Gardner. Supplies: Coating chocolate in assorted colors (dark green, light green, teal, red, purple.
Instructions to make Chocolate-Raspberry Polka Dot Cake:
- Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. Preheat oven to 350°.
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. In a small bowl, combine buttermilk and water; set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition.
- Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract. Refrigerate until chilled. In a small bowl, beat chocolate mixture until soft peaks form, about 15 seconds.
- For raspberry cream, place raspberries in a food processor, cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Gently fold juice into whipped cream.
- Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup raspberry cream. Top with another cake layer; spread with half of the ganache. Repeat raspberry and ganache layers. Top with another cake layer; spread with remaining raspberry cream. Top with remaining cake layer. Refrigerate for 1 hour or until set.
- For glaze, in a microwave, melt chocolate, butter and corn syrup; stir until smooth. Stir in extract. Cool slightly, stirring occasionally. Pour over cake.
- For garnish, in a microwave, melt candy coating in separate bowls; stir until smooth. Tint half of the white coating using blue coloring if desired. Pipe or spoon melted coating onto waxed paper in different sized circles; let stand until set. Press circles onto cake. Refrigerate cake until serving. Yield: 16 servings
A new tutorial by our MOD CHOCOLATE POLKA DOTS a tutorial by Erin Gardner. Supplies: Coating chocolate in assorted colors (dark green, light green, teal, red, purple. In this Chocolate Raspberry Cake recipe I show you how to assemble a layer cake step-by-step! Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your cake. Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top.
So that is going to wrap it up with this special food chocolate-raspberry polka dot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
