Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mint brownie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate mint brownie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate mint brownie is something which I’ve loved my entire life.
These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. I'm closing out the minty, green, boozy week of St. Patrick's Day recipes with these chocolate mint brownies for all of you that may be using the Thursday holiday as.
To begin with this recipe, we must prepare a few components. You can cook chocolate mint brownie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint brownie:
- Make ready 250 gm purpose flourflour
- Take 250 gm granulated sugar
- Get 125 gm butter or margarine, softened
- Take 4 eggs
- Take 375 gm HERSHEY'S Chocolate Syrup
- Get Mint Cream Centre
- Take 500 gm icing sugar
- Make ready 125 gm butter or margarine, softened
- Get 125 gm butter or margarine, softened
- Make ready 30 gm green crème de menthe
- Prepare Chocolate Glaze
- Prepare 250 gm RSHEY'S Dark
- Prepare 250 gm Semi-Sweet Chocolate Chips
- Get 90 gm butter or margarine
Chewy chocolate brownies topped with a cool mint frosting and more chocolate on top, these babies are hard to resist! I love mint, I love chocolate, and I love chocolate mints, but for whatever reason, I don't like chocolate mint brownies. Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. The most incredible dessert that's perfect for chocolate lovers!
Instructions to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: - • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. - • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. The most incredible dessert that's perfect for chocolate lovers! These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint.
So that is going to wrap this up with this exceptional food chocolate mint brownie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
