Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked breakfast chocolate donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked breakfast chocolate donuts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked breakfast chocolate donuts is something which I have loved my whole life. They’re fine and they look fantastic.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Baked breakfast chocolate donuts:
- Make ready Ingredients for donuts:-
- Take 1 cup Almond flour
- Take 1/4 cup Coca powder
- Prepare 1/8 tsp Salt
- Get 1/2 tsp Baking soda
- Take 3/4 cup Curd
- Take 1/4 cup Extra vargin olive oil
- Make ready 1/3 cup Brown sugar
- Get Ingredients for making chocolate glaze:-
- Prepare 1 tsp Vanilla essence
- Take 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips
- Prepare 2 tbsp Butter melted
- Make ready Ingredients for garnishing:-
- Make ready 1/4 cup Different type of sprinkles (optional)
- Prepare Others:-
- Make ready bag Piping
- Get Donut pan
- Make ready Big pan
- Make ready bowl Small
- Make ready Spatula
A homemade recipe to satisfy your double chocolate doughnut fix!" Visual learner? Watch me make these baked chocolate doughnuts from start to finish! Ok, I've got to ask, do you spell it donut or doughnut?? Gluten free, perfectly sweet, and topped with a simple coconut oil glaze!
Instructions to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
Ok, I've got to ask, do you spell it donut or doughnut?? Gluten free, perfectly sweet, and topped with a simple coconut oil glaze! I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just. Learn how to make Chocolate Cake Donuts without yeast and with no Donut Tin needed. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different.
So that is going to wrap it up for this exceptional food baked breakfast chocolate donuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
