Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel and pecan oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Take 1 cup butter (softened)
- Get 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Make ready 1 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 eggs
- Make ready 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Get 3 cups rolled oats
- Prepare 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
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