Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate glazed doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. Perfect and delicious doughnuts and so easy to make!
Chocolate Glazed Doughnuts is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Glazed Doughnuts is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Glazed Doughnuts:
- Make ready 2 Eggs
- Get 1 cup Caster sugar
- Get 1/2 cup Milk
- Make ready 1 tsp Vanilla essence
- Prepare 1/4 cup warm water
- Get 1 tbsp Instant Yeast
- Take 5 cups All-purpose flour
- Get 1 tsp Salt
- Make ready 100 gms Butter for greasing
- Make ready As required Oil for deep frying
- Get For chocolate glaze–
- Make ready 100 grams Dark Chocolate
Place the mixture over a bowl of warm water and dip the doughnuts immediately. Taste: This is hands down the best chocolate glaze ever. It actually tastes like chocolate and is wonderfully luscious and thick. Texture: The best part about yeast raised and fried doughnuts!
Instructions to make Chocolate Glazed Doughnuts:
- Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
- Now add 1 tsp of vanila essence and mix well.
- Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
- Set it aside for 10 minutes
- Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
- Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
- Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
- Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
- After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
- Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
- Remove all your doughnuts on a tray.
- Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
- Now take a doughnut and dip it in the glaze.
- Take it out and place it on a tray.
- Repeat for all the doughnuts
- Add choco chips for decoration.
- Serve some and enjoy.
It actually tastes like chocolate and is wonderfully luscious and thick. Texture: The best part about yeast raised and fried doughnuts! Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate doughnuts. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed).
So that’s going to wrap this up with this exceptional food chocolate glazed doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
