Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, glazed pound chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Pound Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed Pound Chocolate Cake is something which I’ve loved my whole life.
It won't, but you could bake in a larger pan if you'd rather - just keep an eye on. Our chocolate pound cake is a real stunner. Bust out the recipe for our luscious glazed chocolate pound cake then get in the kitchen. The moist, deep chocolate flavor will give 'em all something to talk about!
To get started with this recipe, we have to first prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Take 1/3 cup Self-Raising Flour
- Take 1/2 cup Almond Meal
- Make ready *Note: Flour & Almond Meal weigh 125g in total
- Prepare 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Make ready 125 g Butter *cut into small pieces, softened at room temperature
- Make ready 125 g (2 x 1/4 cup) Caster Sugar
- Get 125 g Dark Chocolate *melted
- Take 1 teaspoon Vanilla Extract
- Prepare 3 Egg Yolks
- Get 3 Egg Whites *Note: Eggs should be at room temperature
- Get Icing
- Make ready 1/2 cup Icing Sugar
- Make ready 2 teaspoons Milk
This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! I have received a lot of requests for recipes in the past, but Grandmama's Chocolate Pound Cake with Fudge Glaze is the one cake that I am asked to make most often. Place a loaf of pound cake on a rack and drizzle with the glaze. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals.
Steps to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Place a loaf of pound cake on a rack and drizzle with the glaze. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. This is pound cake the way pound cake was meant to be.
So that is going to wrap it up with this special food glazed pound chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
