Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate shrtbread cookies filled with caramel buttercream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Prepare For Cookies
- Get 1 cup plus 2 1/2 tablespoons all purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 6 ounces unsalted butter (1 1/2 sticks)
- Get 1/2 cup confectioners sugar
- Take 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Take granulated sugar for rolling
- Make ready For Filling
- Prepare my caramel buttercream frosting in my profile
- Prepare For Topping
- Make ready grated milk chocolate
- Get course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that is going to wrap it up for this special food chocolate shrtbread cookies filled with caramel buttercream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
