Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Layer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Layer Cake is something that I have loved my whole life. They are nice and they look fantastic.
Cook this delicious caramel layer cake by doing these simple steps. Add this game to your profile's. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel layer cake using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Layer Cake:
- Prepare For Cake
- Get 1 cup unsalted butter at room temperature
- Take 3 1/2 cups Cake flour
- Take 1/2 teaspoon salt
- Take 1 tablespoon baking powder
- Get 2 1/4 cups granulated sugar
- Take 2 teaspoons vanilla extract
- Get 4 large eggs
- Prepare 1 cup whole milk
- Get 1/4 cup caramel sauce, I used my salted caramel sauce in my
- Get Profile
- Get For Caramel Erosting
- Take 1 cup salted butter, divided use
- Take 2 cups packed dark brown sugar
- Take 1 1/2 teaspoons vanilla extract
- Get 1/2 cup heavy whipping cream
- Take 6 cups confectioners sugar
- Get For Garnish
- Make ready As needed caramel sauce for drizzling
When was the last time you had a Caramel Layer Cake? A showstopping layer cake recipe with indulgent sea salt caramel and dark chocolate caramel fillings. The sponge is finished with a feathered chocolate top. Layers of brown sugar cake soaked with salted caramel sauce…filled with caramel frosting and topped with more salted caramel.
Steps to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
The sponge is finished with a feathered chocolate top. Layers of brown sugar cake soaked with salted caramel sauce…filled with caramel frosting and topped with more salted caramel. Moist, delicious layer cake with caramel icing. Caroline's Cakes most popular layer cake by far! The moist yellow cake layers are filled with Caroline's famous "melt-in-your-mouth" Caramel icing.
So that is going to wrap this up for this special food caramel layer cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
