Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate praline pecan bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Praline Pecan Bars is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Take 2 sticks salted butter
- Get 1/2 cup brown sugar
- Get 2 1/2 cups flour
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Make ready 3/4 cup corn syrup
- Take 2 cups semi-sweet and/ or dark chocolate chips
- Get 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Prepare 2 tbs melted butter
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats. Pecan pie doesn't count in that argument and trust me, I am the queen of arguing it. I hold this blog solely responsible for my obsession with pecan pie things. And I say "things" because the THING is that I don't really care about pecan pie in… pie form.
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
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