Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rum ,raisin and chocolate mousse bake (zante). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my whole life.
Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. How to make chocolate rum and raisin chocolate cake. Whisk the egg whites to soft peaks, loosen the batter with a spoonful of the egg whites, then fold in the rest.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Prepare 60 grams raisin
- Prepare 4 tbsp dark rum
- Take 450 grams unsalted butter ,plus extra for buttering
- Prepare 450 grams dark chocolate
- Get 1 cup approximately double cream (200 ml ).(heavy cream)
- Get 8 eggs
- Make ready 200 grams castor sugar (confectioners sugar)
- Get 1 amount of glaze to make as follows.
- Take 150 grams dark chocolate
- Take 1 tsp golden syrup
- Get 40 grams butter
- Make ready 1 large ladle of cocoa powder,for dusting.
Grease an ovenproof dish - square or round Reserve a handful of raisins and chocolate to sprinkle on top. Drain the soaked raisins, reserving the rum, and spread evenly over the base. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.
Instructions to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. These chocolate raisin cookies are one of those basic drop cookie recipes. An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup.
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