Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Crisp with Caramel Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Get 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Make ready Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Get Caramel Sauce
- Take 1 cup light brown sugar
- Take 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Take Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that is going to wrap this up with this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
