Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Take 3 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powdwe
- Get 1 teaspoon cream of tarter
- Prepare 1/2 teaspoon salt
- Get 1 cup butter at room temperature
- Take 1 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Take 2 large eggs
- Make ready 1 1/2 teaspoons vanilla
- Make ready 15 SOFT vanilla cream filled caramels. I used Werthers brand
- Make ready For Topping
- Prepare 1/2 cup granulated sugar
- Make ready 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
- In another bowl beat butter and sugars until light and fluffy
- Add eggs one at a time, add vanilla and beat in
- Mix in flour mixture until well combined don’t overmix
- Place a disk if dough on work surface l
- Place a caramel in the center
- Roll into a ball to compleatly enclose caramel
- Roll each ball in cinnamin sugar topping
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes
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