Caramel Popcorn
Caramel Popcorn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Popcorn is something that I have loved my whole life.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this I make caramel popcorn a LOT all throughout the year. I make it for: gifting - just a pure act of.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Popcorn:
  1. Take 1 cup butter
  2. Make ready 2 cup brown sugar
  3. Get 1/2 cup light corn syrup
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tbs baking soda
  6. Make ready 2 gallons popped corn (from 2 cups popcorn kernels)

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.

Steps to make Caramel Popcorn:
  1. Preheat the oven to 250°F.
  2. Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
  3. Add baking soda. Stir it quickly.
  4. Put popcorn in a roasting pan or baking sheet pan.
  5. Pour the hot butter mixture over the popcorn. Stir well.
  6. Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
  7. Let it cool in the pan before storing to a sealed container.

Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! See more ideas about Popcorn recipes, Caramel popcorn, Snack recipes.

So that’s going to wrap it up for this special food caramel popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!