Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Take 500 ml cold water
- Prepare 300 g Greek yogurt
- Take 50 g cream
- Prepare 3 medium cucumber, cut into small pieces
- Prepare 1 clove garlic, grated
- Take 1/2 cup fresh dill leaves
- Get 1/4 cup fresh mint or basil leaves
- Make ready 1/3 cup fresh chives or green part of spring onions
- Make ready 4 tbsp raisins
- Take 1 tbsps dried rose petals
- Take 1 tsp dried mint or basil
- Get 1 tsp Summer savory, or tarragon/ oregano,
- Take 15 walnuts, crushed into small pieces
- Take to taste Salt and pepper
- Get Lavash naan bread or tortillas bread, toasted
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
- You can blend all ingredients and make a cold puree soup too.👇👇
It's usually prepared and served during the summer to cool down during. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. Ab-doogh-khiar is perfect food for the summer.
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