Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iranian tahdig with cucumber-mint-yoghurt salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad). Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Yogurt, both plain and with cucumbers, is a staple of Iranian tables — the thicker and sourer, the better. Shirazi salad is a staple Iranian side dish, and I can understand why.
Iranian Tahdig with Cucumber-Mint-Yoghurt salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Iranian Tahdig with Cucumber-Mint-Yoghurt salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iranian tahdig with cucumber-mint-yoghurt salad using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:
- Make ready 1 cup chopped cucumber
- Take 2 tbsp chopped mint leaves
- Prepare 1/2 tsp lemon zest
- Take 2 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 clove garlic finely chopped
- Take 1 tsp sugar
- Get 1 bowl cauliflower florets
- Make ready 1 tbsp olive oil
- Prepare 11/2 cup fresh Yoghurt
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp garlic paste
- Prepare 2 cups cooked rice
- Prepare 3-4 tbsp turmeric powder
- Make ready 1 cup sliced potatoes
- Make ready 1 cup shallots
- Take 1 tsp saffron water
- Prepare 9-10 tbsp butter
- Prepare to taste Salt
Laban khiyar, or yogurt-cucumber salad, is a healthy, cool and refreshing Lebanese favorite — perfect with kibbeh, grilled meats and vegetables, tomato salad. . . or simply on its own. This is one of the first posts made on this blog, with a recipe that is integral to the Lebanese table. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes Cucumber Salad with Tahini Dressing. Yogurt tahdig: made by mixing some of pre-cooked rice with yogurt and saffron and placing this yogurt-y rice at the bottom of the pan.
Instructions to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:
- To make the salad, mix 1 cup chopped cucumber, 2 tbsp chopped mint leaves, 1/2 tsp lemon zest, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 clove of garlic finely chopped, 1 tsp sugar, salt as per taste, 1 tbsp olive oil, 1 tbsp fresh yogurt and 1 tbsp lemon juice together. Keep it in the refrigerator.
- Melt 2 tbsp butter in a pan. Add 1 tbsp garlic paste, 1 cup shallots and let them turn soft. Add 1 bowl cauliflower florets & saute.
- Add 1 tsp black pepper powder, salt as per taste. Cover & cook for 3-4 minutes. Then remove from the pan & let it cool.
- In a bowl mix 2 cups of cooked rice, 1 cup fresh yogurt, salt as per taste, 1/2 tsp turmeric powder, 2 tbsp melted butter, 1/2 tsp black pepper powder. Add the cauliflower mixture & mix well. Keep aside.
- In a bowl mix 1 cup sliced potatoes, 1 tbsp turmeric powder, salt as per taste and coat the slices well.
- Add some butter in a pan and roast the potato slices from both the sides. Keep aside.
- In a bowl mix, 3 tbsp of melted butter, 1 tsp saffron water, 2 tbsp turmeric powder.
- Take a butter greased baking bowl. Place the roasted potato slices at the bottom & sides of the bowl. Then spread the melted butter & turmeric mixture. Add the rice mixture and press well.
- Place the baking bowl in a pre-heated oven for about 10-15 minutes at 180 degrees. Once done, remove from the oven. Cover the bowl, flip it upside down to get the potatoes part on the top. Serve immediately with chilled salad.
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes Cucumber Salad with Tahini Dressing. Yogurt tahdig: made by mixing some of pre-cooked rice with yogurt and saffron and placing this yogurt-y rice at the bottom of the pan. The best pot for tahdig is an inexpensive nonstick stockpot with a lid. Dutch ovens and other pots with tight-fitting lids are meant to keep moisture in the pot. Serve this pretty Iranian yogurt sauce with flatbread, grilled meats, or dolloped on crispy tahdig rice.
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