Mandys leek and potato soup
Mandys leek and potato soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mandys leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

Mandys leek and potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mandys leek and potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys leek and potato soup:
  1. Take 2 tbsp butter
  2. Take 3 large washed and finely chopped leeks
  3. Get 2 medium potatoes washed,peeled and diced
  4. Make ready 1 medium onion, chopped
  5. Take 2 clove garlic chopped
  6. Get 2 dried bay leaves
  7. Make ready 1 tbsp thyme
  8. Take 500 ml milk
  9. Take 300 ml hot veg stock
  10. Take salt and pepper

Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until.

Steps to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.

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