Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malay Fish Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malay Fish Curry is something that I have loved my entire life.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. You can use any firm white fish to make this aromatic fish curry.
To begin with this particular recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Get 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Make ready 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Take 1 Tbsp Halba Campur
- Prepare 20 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Take 6 curry leaves
- Take 100 g Potatoes (slice)
- Get 100 g Tomatoes (diced)
- Get 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Prepare 1/2 cup Water
- Make ready 2 tsp Sugar
- Make ready 1 tsp Salt
- Prepare 3 Tbsp Cooking Oil
- Prepare 1 Stalk Spring Onion (for Garnish)
Rich with spices, and punchy flavours. Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Given that anything seafood fits right in on the.
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Given that anything seafood fits right in on the. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Curry fish was brought to the Cape from the East when the slave trade was still in operation. King fish curry - king fish (surmai) in tamarind sauce.
So that’s going to wrap it up for this exceptional food malay fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
