Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scotch eggs are usually a picnic food and home-made. Miniature versions of Scotch eggs are also widely available in supermarkets, and are sold under the name "savoury In the Philippines, quail eggs with orange breading are sold as street food dipped in vinegar, sweet and sour sauce or gravy. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes.
Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scotch eggs in Spinach Gravy base is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Prepare 2 Green Chillies
- Take leaves Coriander and Mint
- Take 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Make ready to Taste Salt
- Get 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Take 4 eggs Boiled
- Get Bread Crumbs
- Get 1 Beaten egg
- Prepare Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Get 1 Onion
- Make ready 1 Big Tomato Puree
- Get to taste Salt
- Take 1/2 Tsp Cumin seed
- Make ready Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Take 1/4 Cup Cream
- Prepare 1 tsp Ginger Garlic Paste
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. This Scotch egg recipe gives the classic pub snack a modern upgrade by coating it panko bread crumbs and cooking in the air fryer.
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. This Scotch egg recipe gives the classic pub snack a modern upgrade by coating it panko bread crumbs and cooking in the air fryer. Dip each cooked egg in the flour mixture. Divide meat mixture into six portions. Flatten into thin patties and fold around hard cooked eggs, sealing and smoothing.
So that’s going to wrap this up with this special food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
