Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish.
Pumpkin coconut curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin coconut curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin coconut curry:
- Prepare 3 chicken breast, cubed
- Prepare 2 Zuccini, diced
- Prepare 1 red onion, chopped
- Get 1/4 C Cilantro, chopped
- Prepare 2 cans Coconut milk
- Get 28 oz can pumpkin puree
- Take 28 oz can crushed tomatoes
- Take 1 can tomato paste
- Take 2-4 dried red chilis (optional)
- Make ready 2 Tbsp Garam masala (optional)
- Make ready 1/4 C Tikka masala paste
- Take 1 tsp cinnamon
- Get 1 tsp turmeric
- Get 1 tsp coriander
- Make ready 1 Tbsp chili powder
- Take 1 Tbsp ginger
- Take 3 Tbsp basil
- Prepare 2 Tbsp garlic
- Take 2 Tbsp cumin
- Get 3 Tbsp curry
- Prepare to taste Salt and pepper
- Prepare Cashews (optional)
- Make ready Lime (optional)
Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one.
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin Coconut Curry. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food pumpkin coconut curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
