Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower poriyal / gobi masala:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. This south Indian cauliflower poriyal tastes best with sambar , rasam and curd rice. Gobi recipes are always a hit at home. I have shared some easy gobi recipes like gobi masala, gobi gravy, aloo gobi, tava.
Cauliflower Poriyal / Gobi masala: is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Poriyal / Gobi masala: is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower poriyal / gobi masala: using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Poriyal / Gobi masala::
- Make ready 1/2 cauliflower
- Get 1/2 onion
- Take 1 tomato(medium size)
- Prepare leaves Chopped mint
- Prepare 1/4 tbsp Mustard seeds
- Make ready Turmeric powder
- Make ready Chicken powder
- Take Salt
The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and Add the cauliflower and spices. Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds.
Steps to make Cauliflower Poriyal / Gobi masala::
- Boil the cauliflower for at least 5 min.(don't overcook)
- Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
- Add mustard seeds and let it the popup. - Add onion saute until its cook.
- After that, add tomato and cook until its smash. - Add salt as per your taste.
- Put boiled cauliflower into the pan and mixed it. - Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
- Let it cook for another 10 min. Stir between 2min once
- Enjoy with white rice!
Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy.
So that’s going to wrap this up for this exceptional food cauliflower poriyal / gobi masala: recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
