Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection of apple desserts. The toasted walnuts may just look like an appropriate garnish when used here. However, they bring a lot of flavour and texture to this party and definitely should not be. For a breezy autumn treat, look no further than this boozy caramel apple old-fashioned that is deliciously balanced while being both tart and sweet at the same time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Make ready Filling
- Prepare 3 Apples, peeled and diced
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Get Crepes
- Get 1 cup flour
- Take 2 tsp sugar
- Prepare Pinch salt
- Prepare 3 tbs unsalted butter, melted
- Take 3 large eggs
- Take 1 tsp vanilla
- Make ready 1.5 cups milk
- Make ready Caramel
- Take 10 squares of caramel, melted in microwave
Skim prep time and use a bottled salad dressing. White Cheddar and Spiced Apple Crepes with Salted Caramel. Serve these crepes with a dollop of Greek yogurt or homemade whipped cream, and you've got yourself a dessert that hits all the texture bases and satisfies both your sweet and salty cravings. Salted Caramel Apple Pie. featured in Impressive Thanksgiving Pies.
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
Serve these crepes with a dollop of Greek yogurt or homemade whipped cream, and you've got yourself a dessert that hits all the texture bases and satisfies both your sweet and salty cravings. Salted Caramel Apple Pie. featured in Impressive Thanksgiving Pies. Place the other pie crust over the apple slices. Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
So that’s going to wrap this up with this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
