Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hajni's authentic chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hajni's authentic chicken curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hajni's authentic chicken curry is something which I have loved my whole life. They are fine and they look wonderful.
Etta from the Nandy Bay Resort teaches me how to make this amazing curry. This is the best curry I have found in terms of taste, cost, and easy to make. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes!
To begin with this recipe, we must first prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hajni's authentic chicken curry:
- Make ready 8 chicken portions of your choice
- Take 45 ml (3 tablespoons) oil, butter or mixture
- Prepare 2 large onions - chopped
- Make ready 2 large, ripe tomatoes, grated
- Make ready 4 6 large potatoes, quartered
- Get 15 ml (1 Tbs) freshly squeezed lemon juice.
- Prepare 15 ml (1 tbs) sugar
- Take 1 salt to taste
- Prepare 30 ml (2 tbs) special curry masala
- Make ready 15 ml (1 tbs) ground coriander
- Take 15 ml (1 tbs) tumeric
- Prepare 6 cinnamon sticks
- Prepare 6 cardamon seeds
- Prepare 6 curry leaves
- Prepare 5 ml (1 tsp) freshly crushed garlic
- Make ready 5 ml (1 tsp) freshly grated ginger
- Get 15 ml (1 tbs) garam masala
- Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).
Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor.
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.
So that’s going to wrap this up for this special food hajni's authentic chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
