Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh shahi korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh Shahi Korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Murgh Shahi Korma is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have murgh shahi korma using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Shahi Korma:
- Get 6 Chicken Thighs
- Get 1 onion large diced
- Get 2 tomatoes chopped
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 chile powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tbsp methi crushed kasoori
- Make ready 1 cup yogurt unsweetened
- Make ready 1 bay leaf
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get to taste Salt
- Get 1 cup water
- Get Oil
- Take Marinade :
- Take 1/4 tsp garam masala
- Take 1 tsp garlic ginger each of & paste
- Prepare 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chile powder
- Make ready Soak & Grind :
- Take 10 almonds
- Make ready 10 cashews
- Make ready 2 tbsps coconut / dessicated coconut grated
Steps to make Murgh Shahi Korma:
- Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo.
- I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste.
- In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften.
- Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes.
- Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy.
- The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes.
- Next add the curd, about a cup of water, and also season with salt.
- I let this cook until the gravy got nice and thick.
- Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins.
- Transfer to a serving bowl, serve it with some roti or rice.
So that is going to wrap this up for this special food murgh shahi korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
