Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi murg korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shahi Murg Korma is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Murg Korma is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Murg Korma:
- Prepare 10 Chicken Drumsticks
- Take 2 tablespoon Ginger garlic paste
- Make ready 1/2 teaspoon Salt
- Get 1 teaspoon Green chilli paste
- Make ready 1 teaspoon Black Pepper powder
- Prepare 1 teaspoon Cumin powder
- Take 2 teaspoon Lime juice
- Make ready 3/4 cup Hung curd
- Prepare 1/2 teaspoon Turmeric
- Take 3 Onion thinly sliced
- Get 1/2 teaspoon Garam masala powder
- Make ready 2 Whole spices: Bay leaves
- Take 1 inch Cinnamon stick
- Take 3 Green cardamom
- Get 1 Black Cardamom
- Get 4 Cloves
- Prepare Other ingredients:
- Prepare 4 tablespoon Fresh Cream
- Make ready 3 tablespoon Oil
- Make ready 1 tablespoon Butter
- Make ready Paste Ingredients:
- Get 1/2 cup Paste of Cashewnuts
- Make ready 1/2 cup Coriander leaves
- Prepare 1/2 inch Ginger
- Prepare 1/4 teaspoon Black pepper
- Make ready 1 tablespoon Oil
- Get 1-2 tablespoon Kasuri methi
Instructions to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
So that is going to wrap this up with this exceptional food shahi murg korma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
