Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry(nepali style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We will also help you find out the right ingredients to make those recipes especially when you are living outside Nepal. We also make some of the international recipe videos i.e. Indian Food, Tibetan Recipes and many more in Nepali language which are easy to follow and delicious to eat. Chicken curry recipe, Learn how to Cook Perfect Chicken Curry in nepali style.
Chicken Curry(Nepali Style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Curry(Nepali Style) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry(Nepali Style):
- Get Main Curry Portion
- Prepare 1 kg Chicken with bones
- Take 3 tbsp garlic paste
- Prepare 1 1/2 small ginger paste
- Make ready 2 tbsp Garam Masala
- Prepare 1 tbsp paprika
- Make ready salt
- Make ready 6 large onion, chopped (in big cubes)
- Prepare 6 large tomato (also cut in large cubes)
- Get 1 tsp vegetable oil (mustard oil is recommended)
- Take topping part
- Get 1 chopped Coriander
- Prepare 1 chopped parsley
- Take 1 powder cinnamon
People say chicken breast is the best meat of chicken but I prefer chicken thighs over breast. Especially when making curries, I always get chicken thighs. However for those who do not like bones may not like thigh meat of chicken. Authentic Nepali Chicken Curry recipe by my Nepali friend Deepak.
Steps to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
However for those who do not like bones may not like thigh meat of chicken. Authentic Nepali Chicken Curry recipe by my Nepali friend Deepak. My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. Hello everyone this is my first intructables.
So that is going to wrap it up for this special food chicken curry(nepali style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
