Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, badami murgh khorma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Badami Murgh Khorma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Badami Murgh Khorma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badami Murgh Khorma:
- Take 1 1/2 kg Chicken Bone-in
- Prepare 2 tsp Salt
- Take 2 tbsp Ginger garlic paste
- Take 500 gm Yoghurt
- Prepare 20 blanched Almonds
- Make ready 2 tbsp Fresh Cream
- Take 1 tbsp Kashmiri Red Chilli powder
- Prepare 5-6 Green Chillies
- Make ready 3 Onions thinly sliced
- Prepare 1/4 cup Oil
- Prepare 1 tsp Garam Masala
- Get 1 tsp Caraway Seeds
- Prepare 3-4 Cardamoms
- Take 2 Cinnamon sticks small
- Get 1/8 tsp Cubeb Pepper or Tailed Pepper powder
- Get 2 tbsp Almond flakes
- Prepare 1 small bunch Coriander Leaves finely chopped
Instructions to make Badami Murgh Khorma:
- In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
- Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
- In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
- After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
- Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.
So that is going to wrap this up for this special food badami murgh khorma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
