Name: Steps to Prepare Any-night-of-the-week Chicken Seekh korma
Prep time: 37 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 1 packet ready to fry chicken seekh kabab; 4 onions sliced deep fried; 1 cup plain yogurt; 1/2 cup milk; 1 box tomato puree; grind the above ingredients to paste in a food processor; 2 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp garam masala powder; 3 tsp coriander powder; 1 tsp ginger garlic paste; to taste salt; 2-3 bay leaves; 4-5 tbsp oil; 2-3 green chillies chopped optional; juice of 1 lemon squeezed; as needed coriander leaves for garnish

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken seekh korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Seekh korma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Seekh korma is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken seekh korma using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Seekh korma:

Take 1 packet ready to fry chicken seekh kabab
Take 4 onions sliced & deep fried
Take 1 cup plain yogurt
Prepare 1/2 cup milk
Take 1 box tomato puree
Make ready (grind the above ingredients to paste in a food processor)
Make ready 2 tsp red chilli powder
Take 2 tsp turmeric powder
Take 2 tsp garam masala powder
Take 3 tsp coriander powder
Take 1 tsp ginger garlic paste
Prepare to taste salt
Take 2-3 bay leaves
Make ready 4-5 tbsp oil
Prepare 2-3 green chillies chopped (optional)
Take juice of 1 lemon squeezed
Take as needed coriander leaves for garnish

Instructions to make Chicken Seekh korma:

Cut the seekh kababs in two pieces & shallow fry them on medium heat in a fry pan. keep them aside in a dish.
For gravy: heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas(redchilli,coriander,turmeric, garam masala powder) & cook for few seconds. - add water, onion paste & let the gravy simmer on meduim heat for few minutes.
Once the oil floats on top add the fried seekh kababs & mix well. chk for salt. - garnish with coriander leaves & serve hot with roti or steam rice.

So that is going to wrap this up for this exceptional food chicken seekh korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!