Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional home made chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Traditional home made chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional home made chicken curry is something that I have loved my whole life.
Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This is a great curry that you can easily adjust the "heat" to your own preference.
To begin with this particular recipe, we have to prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional home made chicken curry:
- Prepare 750 gm boneless chicken
- Take 2 cup finely chopped onion
- Prepare 2 tb spn ginger garlic paste
- Take 1 chopped tomato
- Take 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Take 3 tb spn desi ghee
- Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Get 1/2 tb spn turmeric powder
- Make ready 1 tb spn red chilli powder
- Prepare 1 tb spn coriander powder
- Get to taste Salt according
- Prepare 4 tb spn chicken masala
- Take 1/2 tb spn garam masala
- Prepare 1 cup chopped coriander leaves
Home made traditional chinese curry - taste of home. The Redhill Hawker Centre has many great eats. Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Instructions to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam..
So that is going to wrap it up for this exceptional food traditional home made chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
