Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi Chicken Korma is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shahi Chicken Korma is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shahi chicken korma using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Korma:
- Take 1/2 kg Chicken , cut into medium size pieces
- Make ready 3 Onions , thinly sliced
- Prepare 1 tsp Ginger-garlic paste
- Take 1 Tomato , thinly sliced
- Make ready 1 tsp Coriander powder
- Get 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Chicken masala
- Make ready 1/2 cup Yogurt
- Get 1 tsp Cumin seeds
- Make ready 1 stick Cinnamon
- Get 2 Bay leaves
- Make ready 4 Cloves
- Make ready 5 Cardamoms
- Make ready 5 Pepper corns
- Take 1 cup Milk
- Get 1 pinch Saffron strands
- Get As needed Oil
- Make ready 2 tsp Cashew nuts
- Prepare 1 small bunch Coriander leaves , finely chopped
- Prepare To taste Salt
Instructions to make Shahi Chicken Korma:
- Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
- In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
- In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.
So that’s going to wrap this up with this special food shahi chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
