Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Korma is something which I have loved my whole life.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To get started with this recipe, we must prepare a few ingredients. You can have chicken korma using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 200 gm Onions - Sliced
- Get 1 Onion - Paste
- Get 2-3 Green Cardamom
- Get 2 Black Cardamom
- Make ready 3-4 Cloves
- Make ready 1/3 tsp Turmeric Powder (Optional)
- Take 1 tsp Red Chilli Powder
- Take 1.5 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Garam Masala
- Get 2 tbsp Ginger Garlic Paste
- Make ready 200 ml Curd
- Take 1 tbsp Keora Water
- Make ready to Taste Salt
- Prepare 4-5 tbsp Ghee
- Get as needed Oil to Fry Onions
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients.
Steps to make Chicken Korma:
- Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
- Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
- Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
- Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
- Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
- In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
- Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
- When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
- Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!
Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Instant Pot + Slow Cooker Recipe. Chicken Korma is a creamy, Indian dish that's popular in Indian restaurants. I find that Korma recipes vary and there are no hard and fast rules of what should or should not be in a korma.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
