Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.<br /> A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner!
Slow Cooker Curry Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Curry Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Take 1 tbsp coconut oil
- Take 2-3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Get 1 1/2 cups chopped carrots
- Prepare 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Get 2 tbsp flour
- Make ready 2 tbsp curry powder
- Make ready 2 tbsp garam masala
- Get 1 tsp chili powder
- Prepare 1-2 tsp ground black pepper
- Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
I freeze individual portions of it and take it. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
So that is going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
