Easy Chicken Korma
Easy Chicken Korma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Korma is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Chicken Korma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken korma using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Korma:
  1. Make ready 500 grams Chicken
  2. Make ready 2 tbsp mustard oil
  3. Make ready 2 black cardamoms
  4. Get 2 bay leaves
  5. Make ready 4 cloves
  6. Get 1 inch cinnamon
  7. Make ready 5 black peppercorns
  8. Get 1-2 dried red chilli
  9. Get as per taste salt
  10. Prepare as required kasuri
Instructions to make Easy Chicken Korma:
  1. Heat oil in a pan add black cardamoms, few bay leaf, 4 cloves, 1inch cinnamon, 5 black peppercorns, dried red chilli as per taste and kasuri methi. Saute them well, then add onions and fry them till golden brown. Add ginger-garlic paste and cashew paste and saute it well. Then add chicken pieces and fry on high flame. Then add salt, turmeric, hing, coriander powder, cumin powder and garam masala powder.
  2. Cover and cook till chicken is tender. Now add chopped tomatoes and fry again till it starts leaving oil. Now add some buttermilk and cook on low flame for 5 mins. Then close the lid of the pressure cooker and let a whistle come on high flame, then lower the flame and keep for another 15mins. - After opening, you can add more water or not as per your desired consistency
  3. Tips- - Try to make it with bone-in chicken as I always have felt that when juices from the bones seep to the korma, the gravy becomes more delicious. - Korma gets it's texture from cashew and the curd used so you can surely make that a point. - The aroma while cooking this is so awesome and the credit goes to the fried onion so be careful with that.

So that’s going to wrap this up for this exceptional food easy chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!