Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
Kerala Roast Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kerala Roast Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Get 1/2 kg chicken
- Take 10 Shallots
- Make ready leaves Curry
- Make ready 1 tomato diced
- Prepare 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Get 1 tbsp Pepper Powder
- Make ready 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Take As per taste Salt
Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.
So that’s going to wrap this up for this special food kerala roast chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
