Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken potato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken potato curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken potato curry is something which I have loved my entire life.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. For the curry: Heat the oil in a large skillet over medium heat. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
To get started with this recipe, we must prepare a few components. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken potato curry:
- Prepare rest of the curry
- Prepare 1 onion, chopped
- Prepare 2 clove garlic, chopped
- Get 500 grams chicken breast, diced
- Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Make ready 1/2 cup tomato paste
- Make ready 2 cup water, more if required
- Make ready spice mix
- Prepare 2 tsp pepper
- Get 1 tsp salt
- Get 2 tsp curry powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp ginger powder
- Make ready 1 tsp cinnamon powder
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor!
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces.
So that is going to wrap it up for this exceptional food chicken potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
