Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian style - spicy carrot dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian style - spicy carrot dish is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian style - spicy carrot dish is something which I’ve loved my entire life. They are nice and they look wonderful.
Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.
To begin with this particular recipe, we must first prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian style - spicy carrot dish:
- Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
- Prepare 1 tablespoon vegetable oil/coconut oil
- Get 1 yellow Onion cut into cubes
- Prepare Ginger- a small slice chopped
- Make ready 3-5 garlic cloves - chopped
- Make ready 1 big tomato cut Into cubes
- Make ready 1/2-1 tsp Chicken masala spice (or more -to your liking)
- Make ready Salt
- Get 1 tablespoons or more Coconut flakes
- Prepare 2 tablespoons Milk
- Take Sour cream (optional)
Spicy Indian curries and succulent Indian meats- both are incomplete without the use of spices. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels.
Instructions to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
- Add the tomato, 1 cup of water and spices.
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
- Fix spices as needed.
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa.
So that’s going to wrap it up with this exceptional food indian style - spicy carrot dish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
