Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Korma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Get 500 grams bone less chicken
- Take 1 onion thinly sliced
- Take 1 onion paste
- Get 2-3 tablespoon curd
- Make ready 3-4 green chillies finely chopped
- Prepare 2 tablespoon ginger garlic paste
- Make ready 2 tablespoon cashew-raisins paste
- Take 1 bay leaf
- Make ready 1 dry red chilli
- Get 1 teaspoon sahi jeera
- Get 2 pods green cardamoms
- Get 2 cloves
- Take 1 stick cinnamon
- Prepare 1 /2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Instructions to make Chicken Korma:
- Marinate the chicken with salt and oil
- Mix all the ingredients into the curd except the whole masalas
- Deep fry the onion sices and keep aside
- Add oil again in the wok temper the bay leaf,red,chilli,whole garam masala and jeera
- Add the marinated chicken and saute well
- Now add the mixture and mix properly.cover it for a while.
- Keep it on a low flame and stir occasionally to avoid sticking at the bottom
- Add the fried onions and garam masala
- Mix all well and switch off the oven
- Your chicken Korma is ready
So that is going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
