Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi chicken korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi chicken korma is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shahi chicken korma is something that I have loved my entire life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Take 500 gm chicken
- Take 200 gm curd
- Make ready 4 medium size onions, finely sliced
- Prepare 2 medium size tomatoes,finely chopped
- Take 1/2 cup milk
- Get 1 cup oil
- Get 15-20 cashew nuts
- Get 2 tbsp Ginger-garlic paste
- Get 1 tsp jeera
- Make ready 5 Choti elaichi
- Prepare 7 cloves
- Prepare 2 tej Patta
- Prepare 2 dry red chilli
- Get 6-7 Kali Mitch
- Make ready 1 cinnamon stick
- Get 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsp jeera powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp chicken masala
- Make ready 1/2 tsp sugar
- Get Pinch saffron (kesar)
- Make ready 2 tbsp salt
- Take 1 tsp kasoori methi
- Get Handful coriander leaves
- Make ready 1/2 cup water
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
Steps to make Shahi chicken korma:
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices.
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