Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, reshmi'z chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Reshmi'z Chicken Korma is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Reshmi'z Chicken Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook reshmi'z chicken korma using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Reshmi'z Chicken Korma:
- Make ready 1 kg Chicken
- Prepare 750 gm Onion
- Get 30 gm Cashew
- Get 2 Cup Hung Curd
- Get 1.5 tbsp ginger garlic paste
- Prepare 1 tbsp Turmeric
- Prepare 1 tbsp Red Chilli
- Take 1 tbsp Coriander
- Make ready 5 tbsp(big) Oil
- Prepare 30 gm All Spice, Bay leaves
- Get 1 tbsp (crushed) Kasuri Methi
- Take 1 tbsp Garam Masala
- Prepare to taste Salt
- Make ready Water as per required for gravy
- Take Cilantro and Almond to garnish
Reshmi chicken is prepared by marinating chicken with. Method: Before taking chicken to oven, heat a piece of coal on gas, when coal is red hot put it on foil or a small bowl and place it in the bowl. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.
Instructions to make Reshmi'z Chicken Korma:
- Marination, Blanch, Cutting :- Churn Curd, Marinate chicken with half cup hung curd, all spices, lemon juice and 2 tbsp Oil, leave for half hour. Chop Onion. Blanch cashew nut. Grind blanched cashew to fine paste.
- Cooking :- - - 1)Heat deep pan or kadahi, heat oil, crackle cumin seed, asafoetida, bay leaves, all spices
- Put chopped onion, fry it to translucent, switch off flame. Cool fried onion for 10min.
- Remove bay leaves from onion mixture, grind the mixture in grinder. Make fine paste.
- Heat oil in kadahi, fry the marinated chicken to golden brown, mix salt and remove from kadahi, keep aside.
- Fry the onion mixture in same hot kadahi with little oil. Mix ginger garlic paste, fry to mix. Sear the mixture for 10 min, add all spices, turmeric, chilli, coriander. Fry for 3,4 min. Cover with lid.
- Add cashew, mix well, fry 2 min. Afterwards, Oil starts leaving the spice mixture.
- Add fried chicken, fry to mix the spices. Mix hung curd when spices start oozing oil. Add salt so the chicken and spices mixture get moist.
- Mix curd continuously so that curd don't get spluttered. Add crushed kasuri methi, mix well.Cover with lid.
- Add water as per required. Cook for 10min. Remove lid and add garam masala. Switch off the flame. Let it rest for 10min.
- Garnish with cilantro and almond. Serve hot with Indian Bread or mughlai bread.
The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. A Chicken Korma recipe made quick, simple, and authentic in your Instant Pot! Enjoy Instant Pot Chicken korma at home in a fraction of the time! Instant Pot + Slow Cooker Recipe.
So that is going to wrap it up for this special food reshmi'z chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
