Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian chicken vindaloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A divine East Indian recipe for chicken,easy and delicious! Chicken Vindaloo is an Indian curry with vinegar and spices. Easy and authentic chicken vindaloo Vindaloo is a spicy Indian curry from the region of Goa. The Portuguese brought a similar dish to.
Indian Chicken Vindaloo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indian Chicken Vindaloo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Vindaloo:
- Take 500 g Chicken Meat (cut into bite size)
- Take 50 g Yellow Onion (diced)
- Get 300 g Tomatoes (finely diced)
- Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Make ready 4 Tbsp Cooking Oil
- Make ready 1 cup Water/Stock
- Prepare as needed Salt to season
- Prepare [Vindaloo Paste] - process well in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Yellow Onions
- Make ready 30 g Garlic
- Prepare 30 g Ginger
- Take 20 g Turmeric Root
- Make ready 1/4 cup Malt Vinegar
- Take 2 tsp Coriander Seeds (or 1 tsp Powder)
- Prepare 2 tsp Cumin Seeds (or 1 tsp Powder)
- Take 1-2 tsp Paprika Powder
- Get 1 tsp Black Pepper Powder
- Get 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Get 1/2 tsp Cloves (or 2 pinches Powder)
- Take 1 tsp Salt
- Make ready 1 Tbsp Palm Sugar (or white sugar)
- Make ready Juice from 1/2 Lemon (optional)
Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! Chicken Vindaloo is my favorite of the Indian Curry dishes. Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free.
Instructions to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free. Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! If you aren't familiar with Chicken Vindaloo, it's a crazy delicious Indian curry dish. It was a nice spice filled Indian inspired dish but not what I consider to be chicken vindaloo.
So that is going to wrap it up for this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
