Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shahi korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Shahi Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Shahi Korma is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken shahi korma using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shahi Korma:
- Take 750 gms chicken
- Make ready 1 cup curd
- Make ready 1 cinnamon
- Take 5 cloves
- Take 5 cardomom
- Make ready 1/2 tsp peppercorn
- Get 1 cup milk
- Make ready 15 almonds
- Make ready 1 onion
- Get 5 green chillis
- Prepare Salt
- Take Ginger garlic paste
- Prepare 1 cup water
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp chilli powder
- Get 2 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare Garam masala
- Prepare leaves Coriander
Steps to make Chicken Shahi Korma:
- Fry onions and chillis. Then blend it with almonds and milk.
- In a bow add curd and all the spice powders.
- Take the same pan used to fry the onions and chillis n add the cardamom, peppercorn, cinnamon n cumin and the ginger garlic paste and cook till the raw smell disappears.
- Add the curd mixture and sauté. Then add the almond mixture and sauté for 5 mins.
- Then add the chicken, salt and cook on low flame. Add water and garam masala.
- Garnish with coriander leaves.
So that’s going to wrap this up for this special food chicken shahi korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!