Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple and mixed fruit raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of It was the Best pineapple raita i have had till date. What I liked was they had also added pomegranate to the raita. So not only was it colorful but also.
Pineapple and mixed fruit raita is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple and mixed fruit raita is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple and mixed fruit raita using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple and mixed fruit raita:
- Take 1/2 cup chopped pineapple
- Make ready 2 tbsp chopped mangoes
- Get 1 banana diced
- Make ready 2 tbsp pomegranate
- Prepare 1 tbsp raisins
- Prepare 1 small green chilli chopped finely
- Get 1/4 th tsp roasted cumin powder
- Get 1/4 th tsp chaat masala
- Get 1/4 th tsp rock salt or salt
- Take 1 cup curd
- Make ready 1 tsp powdered sugar
- Make ready 1 tsp lemon juice
Pineapple Raita is made from pineapple, curds, sugar and jeera. Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple is one of the nature's. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition.
Steps to make Pineapple and mixed fruit raita:
- Chop pineapple and mango.Dice banana.Add fruits of your choice in a bowl.Sprinkle lemon juice. Add raisins and pomegranate.Beat the curd with a beater to make it smooth.Add powdered sugar if using sour curd.Add the chopped fruits and spices and toss all.Sprinkle chaat masala and roasted cumin powder.Garnish with raisins and pomegranate.Serve chilled.
Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple is one of the nature's. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a rich source of calcium and good for digestive system.
So that is going to wrap this up with this exceptional food pineapple and mixed fruit raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
