Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Korma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare For marination
- Get 1/2 kg chicken (bone-in)
- Make ready 1/8-1/4 tsp turmeric or haldi
- Get 3 tbsps yogurt or curd
- Take 1 tbsp ginger garlic paste (ground in equal quantities)
- Prepare 3/4-1 tsp garam masala (or korma masala)
- Make ready 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
- Make ready to taste Salt (I used ½ tsp sea salt)
- Take For chicken korma gravy
- Get 1 small small bay leaf or tej patta
- Prepare 4 cloves or laung
- Take 2 inch cinnamon or dalchini
- Get 1 cardamom or elaichi
- Make ready 1-2 green chilies slit
- Get 1-1 1/4 cup water for gravy
- Take to taste salt for gravy as needed (I used about ½ tsp)
- Make ready 1/2 tbsp Coriander powder
- Get 1/4 tsp red chilli powder (optional, for colour)
- Make ready 1/2-3/4 tsp garam masala
- Prepare 3 tbsps coriander leaves or cilantro chopped
Instructions to make Chicken Korma:
- Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
- Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
- To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
- Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
- Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
