Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malabar chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malabar Chicken Korma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Malabar Chicken Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook malabar chicken korma using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Chicken Korma:
- Get 400 gms chicken
- Make ready 3 tbsp scraped coconut
- Take 1 1/2 onion chopped
- Get 2 green cardamom
- Get 5-6 cloves
- Make ready 1/2 "stick cinnamon
- Take 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 2 tbsp tomato puree
- Get 1 tsp aniseed or sauf
- Get 1 tsp sesame or poppy seeds
- Prepare 1 tbsp malai or fresh cream
- Prepare 1/2 tsp mustard seeds
- Take 2 tbsp fried curry leaves
- Prepare 1 roasted dry red chilli
- Get 2 slit green chillies
- Make ready 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 tsp kitchen king masala
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp refined oil
- Prepare 1 cup water
- Get 1 tbsp chopped coriander
- Make ready 1 tbsp lemon juice
- Get To taste salt
Steps to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
So that is going to wrap it up with this exceptional food malabar chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
