Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, awadhi chicken korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awadhi Chicken Korma is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Awadhi Chicken Korma is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awadhi Chicken Korma:
- Get 400 gms chicken
- Prepare 1 onion sliced finely
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 2 tbsp curd
- Make ready 2 tbsp malai / cream
- Prepare 2 tbsp tomato puree
- Take 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 2 tbsp ghee
- Prepare 2 tbsp refined oil
- Get 10 cashewnuts/ almonds
- Prepare 1 tbsp poppy seed
- Prepare 1 tbsp crushed kasoori methi
- Get 1 tbsp chopped pudina
- Get 1 tbsp chopped coriander
- Take 1 tsp kitchen king masala
- Make ready 3-4 :cardamom
- Get 1 small stick cinnamon
- Make ready 4-5 cloves
- Prepare 1 green chilli paste
- Get 1/4 th cup warm milk
- Take To taste salt
- Prepare 1 tbsp kewra water
Instructions to make Awadhi Chicken Korma:
- Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
- Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
- Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.
So that is going to wrap it up for this exceptional food awadhi chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
