Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Prepare 1 onion, chopped
- Prepare 1 tomato chopped
- Make ready 2 pinch turmeric powder
- Get 1/2 kg chicken boneless shredded
- Prepare 1 tsp jeera / cumin powder
- Make ready 1 1/2 tsp chili powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Take 2 large cubed potatoes without skin
- Make ready 2 tbsp coriander powder
- Take 1 1/2 tbsp salt
- Take 1 box samosa leaves
- Make ready 250 ml frying oil
This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
Steps to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
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So that is going to wrap it up with this exceptional food chicken samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
