Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi white chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi White Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hyderabadi White Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Make ready 300 gms chicken
- Make ready 1 onion chopped and boiled
- Make ready 1 onion sliced finely
- Prepare 2 tbsp scraped coconut
- Make ready 1 tbsp fresh cream
- Take 2 tbsp curd
- Prepare 1 tbsp sesame seeds
- Make ready 2 green chillies paste
- Prepare 2 cardamoms
- Make ready 1 small stick cinnamon
- Make ready 4-5 cloves
- Prepare 5-6 black peppercorns
- Take 4 slit green chillies
- Make ready 2 tbsp refined oil
- Take 1 tbsp ghee
- Get 1 tbsp chopped coriander
- Prepare 2 drops mitha attar or kewra essence
- Prepare 1 tbsp lemon juice
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
So that is going to wrap it up with this special food hyderabadi white chicken korma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
